Panaderia Lindsey – Nashville, TN: Hours, Menu & Directions

Opening hours

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Opening hours have not been published for this bakery yet. Call (615) 331-0455 to check today's hours. Know the hours? Send them to us.

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3714 Nolensville Pike Ste B, Nashville, TN 37211

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Address3714 Nolensville Pike Ste B, Nashville, TN 37211

Phone(615) 331-0455

StyleMexican panadería

CountyDavidson County

Time zoneCentral Time

From city center4.0 mi southeast

About Panaderia Lindsey

Panaderia Lindsey is a Mexican panadería at 3714 Nolensville Pike Ste B, about 4.0 mi southeast of central Nashville.

It is one of 147 bakeries and sweet shops we list in Nashville. Nearest alternative: Basmah Sweet & Pastry at 3403 Nolensville Pike, 0.4 mi away.

Hours were not published with this listing. Most Mexican panaderías in Nashville open in the early morning, but phoning (615) 331-0455 first is a good idea.

At a glance

Listed as	Mexican panadería
Bakeries in Nashville	147
Nearest bakery	0.4 mi

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What to order

Typical items at a Mexican panadería like this one — the bakery's own selection may differ.

Full menu

Pan Dulce

CuernoA crescent-shaped sweet roll, somewhere between bread and croissant, with a tender crumb and a sugar-dusted or glazed top.
OrejaPalmier-style puff pastry rolled in sugar and baked into ear-shaped spirals that caramelize into crisp, glassy, buttery layers.
MarranitoAlso called puerquito or cochinito: a pig-shaped soft gingerbread sweetened with piloncillo and molasses, cakey in texture with an earthy, mildly spiced flavor.
Ojo de BueyNamed for an ox eye, this pastry rings a disc of sponge cake with a coil of flaky puff pastry, offering two contrasting textures in one piece.

Galletas y Polvorones

CortadilloSheet cake cut into squares and spread with bright pink sugar frosting and sprinkles, moist and simple with a vanilla flavor.
Polvorón de NuezMexican wedding cookies made with ground pecans, baked into small balls and rolled in powdered sugar for a soft, nutty crumble.
Polvorón TricolorA thick shortbread cookie striped pink, white, and yellow or chocolate, with a sandy texture that dissolves into a vanilla-sweet finish.
Galleta de GrajeaA round butter cookie edged in rainbow sprinkles, crisp around the rim and slightly tender in the middle, a favorite with children.

Empanadas y Rellenos

Empanada de CalabazaA half-moon turnover filled with spiced pumpkin cooked down with piloncillo and cinnamon, with a tender, slightly flaky crust.
Empanada de PiñaA sugar-crusted turnover packed with sticky pineapple jam, its soft pastry shell giving way to a bright tropical bite.
Empanada de CamoteFilled with smooth sweet potato purée scented with cinnamon, this turnover is mellow and earthy, with a sugar-sprinkled crust.
Empanada de CremaA tender turnover holding a vanilla pastry cream filling, dusted with sugar; mild, creamy, and popular with kids.